We craft each loaf of sourdough with love and dedication, using only the finest ingredients and traditional baking techniques.
Our sourdough breads have won multiple awards for their exceptional taste and texture. Taste the difference for yourself.
We source our ingredients from local farmers and suppliers to support the community and ensure the freshest flavors in our breads.
Our story began during the 2020 lockdown, baking loaves in a small domestic kitchen. With a passion for baking and a commitment to quality, we embarked on a journey to bring the joy of freshly baked goods to our community. Our sourdough gained popularity, and we have since grown into a small, diverse and hard-working team of individuals who share the same passion for outstandingly good bread, good food, and great banter.
Fuelling Our Graft with Passion!
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